Onions
Red. Yellow. White. Sweet. Year-round.
For more than 35 years, onions have been our highest priority. Every variety, every size, every week of the calendar sourced from the right region at the right time.
| Region | Yellow | Red | White | 40# Jumbo Sweet |
|---|---|---|---|---|
| Imperial Valley, CA | N/A | N/A | N/A | N/A |
| Vidalia District, GA | $12.00–13.00 | $11.00–12.00 | N/A | $21.00–26.00 |
| South Texas (RGV) | N/A | N/A | N/A | N/A |
| Hatch Valley, NM | $13.00–15.00 | $12.00–13.00 | $15.00–18.00 | N/A |
| Columbia Basin, WA | N/A | N/A | N/A | N/A |
| Idaho–E. Oregon | N/A | N/A | N/A | N/A |
Source: USDA AMS shipping point prices. Useful for reference. Call us for market interpretation and delivered pricing.
What we supply
Varieties
- Yellow — the workhorse. Full-flavored, versatile, 80%+ of onion demand.
- Red — rich color, crisp bite, growing popularity in foodservice and retail.
- White — clean flavor, essential for Mexican and Southwest cuisine.
- Sweet — mild, low-sulfur, retail crowd-pleaser.
Sizes
All standard USDA grades: Prepack, Medium, Jumbo, Colossal, Super-Colossal. Tell us what your customers want and we’ll match it.
Pack Options
Any format, any order size. Need something custom? We’ll build the pack.
Why Vee’s onions
Sourcing is the whole game.
Anyone can buy onions. The difference is knowing where to buy them, and when. Regions overlap. One region’s harvest is winding down while another’s ramping up. Weather, water, and crop conditions can shift the picture week to week. A region that looked great six weeks ago might be the wrong choice today because of a hailstorm or a heat wave.
Our job is to watch all of it, all the time, and route your orders through the region producing the best quality at the best value right now.
That’s what 35 years of eyes, ears, and experience gets you.
Ready to order?
Tell us what you need and we’ll put together a quote. If you’d rather talk it through, give us a call.
Jason Vee — Owner & President
715.374.3300
218.269.1063
jason@veesproduce.com